A vibrant twist on a traditional favourite, our Ruby Red Cabbage Sauerkraut is naturally fermented to create a beautifully balanced blend of tangy, crisp, and refreshing flavours. Made from fresh red cabbage and carefully fermented in small batches, each jar develops its own depth and character while preserving the cabbage’s natural crunch and colour. Perfect as a bright side dish, a topping for sandwiches and burgers, or a flavourful addition to salads and bowls. Crafted with simple, natural ingredients and time-honoured fermentation methods—no artificial preservatives, colours, or additives.